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Fast chicken

Ingridients:

• Salt
• 300g Chicken breasts
• Leek
• Red paprika
• Yellow paprika
• Green paprika
• 5-6 mushrooms
• Chive
• Egg
• Heaped tablespoon of potato flour
• Bouillon cube
• Teaspoon of hot pepper (or cayenne pepper)
• 1-2 tablespoons of soy sauce
• Teaspoon of ginger
• (optional) Tablespoon of vodka

Process

1. Cut the peppers into large cubes, the leeks into half-moons, the mushrooms into slices, and the chives into long strips.
2. Cut the meat into thick cubes (approx. 1 cm x 1 cm), add pepper and salt.
3. Beat the egg, slowly adding flour to make a batter, then add the chicken.
4. Start cooking the rice.
5. Boil water and pour it over a cup of rice cubes. Add ginger, hot pepper, soy sauce, vodka, and mix.
6. Heat the oil in a deep pot and fry the chicken in batches.
7. Take some of the frying oil and then heat a large frying pan.
8. Add the peppers, leeks, and mushrooms (fry briefly for about 2-4 minutes until lightly glazed), then add the chicken and rice, pouring the sauce over it.